Olive Sourdough

Kalamata and green olives in the signature dough. Savory, tangy, a good everyday loaf.

Why organic flour. We chose it because it is better food for everybody. No pesticides in the flour. Catalina has Hashimoto's, and organic flour is much better for her. It does not inflame her. We love organic and use it wherever we can. Not every ingredient can be organic.

Shipping. Order by Wednesday noon. Baked Thursday morning, shipped Thursday afternoon, at your door Friday. $8, free at $50 or more.

Storage. For the best experience, keep it at room temperature for 1–2 days. To enjoy your bread long-term, we highly recommend slicing the loaf and freezing it. Whenever you're ready for a fresh slice, just pop it straight into the toaster!

Ingredients: Organic wheat flour, water, sourdough starter, black and green olives, salt. Contains wheat.

Keeps 1–2 days at room temperature. To keep longer, slice and freeze. Toast slices straight from frozen.

Florida shipping (this site): order by Wednesday noon, baked Thursday morning, shipped Thursday afternoon, arrives Friday. $8, free over $50. Florida only.

Local Thursday delivery and market preorder are on Hotplate ↗ ($20 minimum for delivery, no fee).

Florida shipping details · FAQ